Entering The Courtyard is like stepping through the gates of an ancient European garden. Accented with a hint of old Florida and a touch of Palm Beach, The Courtyard is a tranquil spot to escape for al fresco dining. Nowhere else in Palm Beach provides you with the striking ambience under the palms surrounded by flowers and plants, making for a classical garden dining setting. Enjoy breakfast, lunch or afternoon tea in the lush surrounds of The Courtyard, or choose to indulge in a romantic dinner under the stars.
Executive Chef, Gerard Coughlin, has created an eclectic and inspired menu full of tempting delicacies and comfort style cuisine, which also features signature dishes from Red Carnation Hotels' President and Founder, Bea Tollman.
Al Fresco Afternoon Tea
"Serving honest, down to earth, fresh food, sourced locally wherever possible, our team of talented chefs from all over the world serve a menu with global influences, designed to surprise guests with dishes that are satisfying, imaginative and memorable"
Executive Chef, Gerard Coughlin
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