Served daily in the iconic Leopard Lounge and in the shaded Courtyard, breakfast is an elegant affair. Under the palm trees or the punkah fans, sit back and relax in timeless surroundings as Executive Chef Gerard Coughlin’s team serves you classic breakfast dishes made with the freshest local ingredients.
Start your day with a hearty traditional English breakfast, or enjoy freshly baked pastries with a continental breakfast. Discover our smoked Chilean salmon or opt for a delicious plant-based dish like our perennially popular malted pancakes, or slow cooked oatmeal. A glass of fresh squeezed Florida citrus juice is the perfect accompaniment to any dish.
Venue: Leopard Lounge
Time: 7am until 10am daily