The delightfully unique dining settings of The Chesterfield Palm Beach are open throughout the day and into the night. Choose your experience from fine dining in the glamorous Leopard Lounge & Restaurant to al fresco dining in the intimate, palm-shaded Courtyard. Eat on the terrace by the pool, straight out of an Agatha Christie novel, or in the privacy of your own room courtesy of our 24-hour room service.
You can complement your food with our incredible range of specially hand selected wines, beers and spirits. Allow our talented staff to mix you the perfect cocktail or try one of our own home-made, meticulously crafted flavored vodkas. You will see why guests and locals come back for our famous, award winning hospitality over and over again.
Watch our video with Executive Chef Gerard Coughlin for a special insight.
Nowhere else in Palm Beach offers this indulgent, time-treasured English tradition all year round. The quintessentially British setting of The Chesterfield Palm Beach is the best place to enjoy it.
Our sumptuous fresh selection of lovingly baked scones are served with lashings of clotted cream and home-made jams and preserves. English sandwiches, tempting cakes and sweet treats accompany our extensive range of exotic teas for the perfect balance of decadence and comfort with some fresh new twists to delight and surprise. We cater for a range of dietary requirements, so that anyone can enjoy our proud tradition.
"Serving honest, down to earth, fresh food, sourced locally wherever possible, our team of talented chefs from all over the world serve a menu with global influences, designed to surprise guests with dishes that are satisfying, imaginative and memorable"
Executive Chef, Gerard Coughlin
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