Make the most of a weekend in Palm Beach with a deliciously long and lazy Sunday brunch.
29th August 2018
Serving over 14 different types of Martini, the Leopard Lounge Bar certainly knows how to make a first class Martini.
31st July 2018
With the new Leopard Bar now opened at The Rubens at the Palace, here are six of the best feline-inspired hotspots in which to celebrate this perennially chic print.
25th May 2018
Get through those hot days with this recipe for ice-cold lemonade.
11th July 2017
Tea is a quintessentially British tradition. Aside from ‘high tea’, Brits start each morning with a cup of tea and and continue to drink it throughout the day. The small population of the UK consumes 165 million cups of tea each day; usually black tea with milk. The Chesterfield Palm Beach has worked tirelessly to
15th February 2017
It’s the exceptional knowledge and understanding of striking flavours that makes the culinary creations of The Chesterfield’s Executive Chef Gerard Coughlin so outstanding. Guests can sample these exemplary plates at the Leopard Lounge and Restaurant, but first, we take inspiration from Chef Coughlin as he shares the secret behind one of his signature accompaniments, his
30th August 2016
After spending the day exploring Florida’s coastline, see another side to Palm Beach at sundown. Sip a mojito as you watch the sunset, pair coastal cuisine with handcrafted margaritas or indulge in some late-night martinis before taking to the dance-floor. From the county’s southernmost city of Boca Raton to buzzing West Palm Beach, these are
11th November 2015
“Too much of a good thing can be wonderful” Mae West famously remarked. And that’s certainly true of wining and dining in Palm Beach – you’ll never get around to enjoying all the best restaurants in Palm Beach but it’s great fun trying! Here are our top recommendations For an unbeatable experience: The Leopard Lounge
15th May 2014
It's that time of year when Christmas parties are in full swing and everyone is feeling festive! To help your party go off with a jingle we've got a festive recipe from the Head Barman at The Chesterfield Palm Beach. Ingredients 2 oz. Bailey's Irish Cream 1 oz. Peppermint Schnapps Raspberry sauce To start off with you
14th December 2012
Bartender Michelle Gagnon shares a few of her favourite recipes to coincide with the “Cocktail Culture” exhibition at the nearby Norton Museum of Art.
06th January 2012