Chesterfield Candy Cane – Cocktail Recipe

 
 

It's that time of year when Christmas parties are in full swing and everyone is feeling festive! To help your party go off with a jingle we've got a festive recipe from the Head Barman at The Chesterfield Palm Beach. Ingredients 2 oz. Bailey's Irish Cream 1 oz. Peppermint Schnapps Raspberry sauce To start off with you

 

14th December 2012

The Chesterfield Palm Beach

It’s that time of year when Christmas parties are in full swing and everyone is feeling festive! To help your party go off with a jingle we’ve got a festive recipe from the Head Barman at The Chesterfield Palm Beach.

Ingredients

2 oz. Bailey’s Irish Cream
1 oz. Peppermint Schnapps
Raspberry sauce

To start off with you want tom make sure your Martini glass is chilling either rinse it in water and place it in the freezer for 10 – 15 mins or fill it with cold water and ice for 5 mins.

Pour the ingredients into shaker filled with ice and give it a good hard shake. Get your glass out a drizzle some raspberry sauce up the sides – creating your candy cane strips. Strain into your glass and you are ready to go!