Red Carnation Hotels

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TRADITIONAL TREATS

Chef Gerard’s Sunset Dinner
Enjoy a three-course Sunset Dinner for $24.95 from 4:30 p.m. to 6 p.m. Includes soup or salad, choice of entrees, a daily special dessert and coffee (tax and gratuity not included). Please call (561) 659-5800, ext. 154 for information.
Not valid for groups or in conjunction with any other discounts or specials.

$26.95 Prime Rib Dinner every Tuesday night
Chef Gerard's slow-roasted Prime Rib Dinner includes salad, baked potato, vegetable du jour, and dessert!  (Subject to availability, reservations are suggested. Price is exclusive of tax and gratuity. Not valid for groups or in conjunction with any other discounts or specials.)

Executive Lunch with the Leopard!
Our special menu offers a selection of entree and dessert with freshly brewed tea or Starbucks coffees for only $12.95! Offered Monday through Friday from 11:30am to 2:00pm. (Price is exclusive of tax and gratuity. Not valid for groups or in conjunction with any other discounts or specials.)

The Victorian Tea Experience

Step back in time and take a look at the life of a Victorian Lady as she hosts “tea” for you and your friends. Follow your costumed guide and learn the history of Traditional English  Afternoon Tea, proper tea etiquette and interesting bits about The Chesterfield Hotel and its British counterparts in The Red Carnation Hotel Collection. Reservations required. Available for groups of 15 to 45 people. For more information call (561) 659-5800, ext. 262.

Traditional English Afternoon Tea

Served daily from 3:00 pm to 5:00 pm
$18 per person includes dainty sandwiches, assorted pastries, and scones served warm from the oven with preserves and clotted cream. Reservations are suggested.

Eat for FREE on Your Birthday!
Dine with friends on your next birthday and your lunch or dinner entrée of equal or lesser value is on us! (Purchase of a regular priced entrée and proof of birth date required.)

 


 Great service, rare in the modern world! Especially Marlene at the front desk.  

Lili Chu