Red Carnation Hotels

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LUNCH MENU

Served Daily 11:00 a.m. to 2:30 p.m.

Lump Crab Cake, Grain Mustard Sauce, Citrus Remoulade   

Tomato Bruschetta, Boursin Cheese, Aged Balsamic Glaze    
 
Five Spice Ahi, Wakame Salad, Ponzu Sauce  

Spinach Artichoke Ravioli Tomato Basil Cream Sauce  

Poached Salmon, Tomatoes, Asparagus, Baby Carrots, Fennel, Cucumber, Lemon Dill Sauce    
                                                                                                                                                                                Cobb Salad with Grilled Chicken, Bacon, Hard Cooked Egg, Olives, Plum Tomatoes, Blue Cheese Crumbles, Avocado and Buttermilk Ranch Dressing           
                   
Caesar Salad with Focaccia Croutons and Shaved Asiago with Chicken, Shrimp or Seared Beef                       

Iceberg Chop Salad with Tomato, Cucumber, Crumbled Blue Cheese, Bacon, Focaccia Croutons, Buttermilk Dressing  

Caprese Salad with Fresh Mozzarella, Mixed Greens, Plum Tomatoes, Basil Oil  

Bea’s Chicken Soup    

Chef’s Soup du Jour       

Sandwiches:

Lobster Salad on a Baguette   

Turkey Club, Bacon, Avocado, Cheddar, Swiss, Lettuce, Tomato and Mayonnaise   

Grilled Chicken Panini with Prosciutto, Basil Pesto, Fresh Mozzarella

Hand Made Angus Burger