Red Carnation Hotels

CASUAL DINING MENU

Served daily from 11:00am to Midnight and until 1:00am on Friday & Saturday.
(Not available in The Leopard Restaurant from 5:00pm to 10:00pm)

Lump Crab Cake, Grain Mustard Sauce, Citrus Remoulade    

Chicken Tempura, Sweet Ginger Soy Dipping Sauce  

Mediterranean Beef Kabob, Fire Roasted Red Peppers, Kalamata Olives, Goat Cheese

Tomato Bruschetta, Boursin Cheese, Aged Balsamic Glaze

Oysters Rockefeller        

Five Spice Ahi with Wakame Salad, Ponzu Sauce 
                               
Chilled Seafood Sampler: Shrimp, Lump Crab, Caviar, Clams and Smoked Salmon with Traditional Cocktail and Mustard Sauces 

Chef’s Soup Du Jour  

Bea’s Chicken Soup 

Classic Caesar Salad with Focaccia Croutons and Shaved Asiago
Add Chicken, Grilled Shrimp, Seared Ahi or Grilled Beef  

Turkey Club with Bacon, Cheddar, Swiss, Lettuce, Tomato and Mayonnaise

Kobe Beef Sliders

Lobster Salad served on a Baguette

Hand made classic Ground Angus Burger 
Add Any Topping: Cheddar Cheese, Swiss Cheese, Pepper Jack Cheese, Jalapenos, Sautéed Onions, Mushrooms, Bacon or Blackened with Blue Cheese