Red Carnation Hotels

A LA CARTE SAMPLE MENU

Starters

Lump Crab Cake, Grain Mustard Sauce, Citrus Remoulade

Oysters Rockefeller

Five Spice Ahi, Wakame Salad, Ponzu Sauce

Tomato Bruschetta, Boursin Cheese, Aged Balsamic Glaze

Chilled Seafood Sampler: Shrimp, Lump Crab, Caviar, Clams and Smoked Salmon with Traditional Cocktail and Mustard Sauces

Soups and Salads

Bea’s Chicken Soup

Chef’s Soup du Jour

Arugula Salad Granny Smith Apples, Goat Cheese, Golden Raisins, Candied Walnuts, Balsamic Vinaigrette

Iceberg Chop Salad Tomato, Cucumber, Crumbled Blue Cheese, Bacon, Focaccia Croutons, Buttermilk Dressing

Entrees

Herb Crusted Atlantic Salmon Pommes Puree, Baby Vegetables, Crispy Shallots, Champagne Beurre Blanc

8 Oz. Beef Tenderloin, Wild Mushrooms, Apple Wood Smoked Bacon, Asparagus, Potato Galette, Glace du Vin

Spinach Artichoke Ravioli, Tomato Basil Cream Sauce

Rack of Lamb, Ratatouille, Fingerling Potatoes, Natural Rosemary Jus

Chateaubriand Carved Table Side, Oven Roasted Fingerling Potatoes, Baby Vegetables, Bearnaise Sauce

Wasabi Pea Crusted Ahi, Jasmine Rice, Stir Fry Vegetables, Sweet Soy Sauce

14 Oz. New York Strip Steak Roasted Tomato Gratin, Smashed Potatoes, Asparagus, Chesterfield Butter

Chicken Schnitzel Creamy Mashed Potatoes, Spinach, Lemon Butter Sauce

Roast Duckling, Orange Glaze, Cranberry Walnut Stuffing, Baby Carrots