Red Carnation Hotels

THE LEOPARD LOUNGE RESTAURANT

Come sample the eclectic menus combining classic English, American and International dishes, some featuring a distinct Asian influence.

Whatever your taste, our Executive Chef Gerard Coughlin accommodates a wide variety from Aberdeen Angus beef to fresh fish and seafood as well as a selection of vegetarian options and pastas. Open throughout the day serving breakfast, lunch, traditional English afternoon tea and dinner in the evening, all expertly catered by our first class staff. Guests can also enjoy breakfast or lunch in the sun either on our courtyard patio or by the pool.

We are proud to own and operate our restaurant entirely meaning we can prepare meals upon individual request with minimum fuss, our mantra is "service, service, service" and we aim to provide the best of it in all its forms. A table is always available for our guests.

Click on one of the following sample menus for more information:

Lunch Menu
Casual Dining Menu
Dinner Menu and most importantly Dessert Menu

To reserve a table please call us on +1 561 659 5800