JOIN OUR NEWSLETTER
Join us on Christmas Eve and Christmas Day in the festively-decorated Leopard Room and enjoy a holiday feast prepared by Chef Gerard Coughlin and his exceptional culinary team. $49.95 per Adult/$16.95 for Children 12 and under (plus tax and gratuity). Guaranteed reservations are required. Please call (561) 659-5800, ext. 154. View our Christmas Menu here.
Ring in the New Year in grand style starting at 7:00 p.m. with a Cocktail and Hors d’oeuvres Reception. At 8:00 p.m., begin a five-course culinary extravaganza, complete with a decadent dessert, then top it off with party favors, dancing all evening long and a champagne toast at midnight. $199 per person (plus tax and gratuity). Guaranteed reservations are required. Please call (561) 659-5800, ext. 154. (Lounge cover charge of $35 per person will apply after 7:00 p.m. for guests who are not dining. Jacket and tie will be required for gentlemen). View our New Year Menu here.
PARTIES AND CELEBRATIONS
Add a little sparkle to your event and host your private celebrations in one of our elegant function rooms including The Pavilion, The Library, Churchills and The Leopard Room. Banquets, buffets and themed bars available for parties of 10 up to 110 guests.
Seated Christmas packages including private room, sparkling wine reception or open bar, Hors d'Oeuvres reception, a festive three or four-course meal, Christmas novelties, special music and other details customized to you specifications can be arranged through our Catering Director, Greg Palmer, who can be reached on (561) 659-5800 ext. 105 or by email at ChesterfieldFB@aol.com.
OVERNIGHT STAYS
Our Home for the Holidays package is the perfect way to get into the festive mood and includes lots of Christmassy treats. Available between 15th December 2011 and 15th January 2012!
If you think that snow, icy winds and grey skies are over rated, and would prefer to kiss goodbye to 2011 with a warm tropical sun on your back and balmy breezes caressing your skin, get yourself over here! Our New Year's Eve package is a 2 night package from 30th December 2011.
ENQUIRIES
Should you require further information, please contact Mark Weiner, Maitre d' (ChesterfieldRM@aol.com) or Donna Juran, Dining Room Manager (ChesterDining@aol.com) at (561) 659-5800, ext. 154.