Amanda Smith has been in the food and beverage industry for 12 years. She joined the Red Carnation family in February of 2012. Her favorite cocktail recipe is a French Hendricks Gimlet.
John Bowman, a Marine Corps veteran, has been in the food and beverage industry since 1989. Currently employed with the Chesterfield Hotel and has been since February 2001. Known for his quick wit and stories, his favorite cocktail recipe is the Lemon Drop Martini
Lou Ciccketti, a nine year veteran of the Leopard Lounge. Originally from Boston, Lou will keep you smiling with his charm and jokes . He can fix anything including his favorite drink, The Pink Squirrel for your enjoyment.
Michelle Gagnon, bartender extraordinaire has become a legend in Palm Beach working the bar at the Leopard Lounge for over 20 years and has been mentioned in various books about Palm Beach, including A Year in Palm Beach (life in an alternative universe) and The Season: Inside Palm Beach and America's Richest Society.