Festive Dining

Here at The Chesterfield Palm Beach we have all things covered when it comes to dining over the festive season including Afternoon Tea, Christmas Lunch, and New Year's Eve celebrations.

Thanksgiving 

Friday, November 28th, 1:00pm, 4:00pm and 7:00pm
Join us to celebrate with a delicious Thanksgiving menu featuring entrée selections including the traditional Slow Roasted Turkey with sage stuffing, mashed potato and cranberries, Pan Seared Salmon or Prime Ribs. Reservations are required. 

Holiday Afternoon Tea

Afternoon tea is delicious all year round but during the holiday time it's even more special, with a host of themed treats for you to enjoy. Our Holiday Tea includes smoked salmon with dill cream cheese and festive eggnog parfait to name a few! $33.00 per person or add a glass of Champagne or Myers Eggnog for $8.00 plus tax and gratuity.

Christmas Eve & Christmas Day

Wednesday, December 24th & Thursday, December 25th
Celebrate with family and friends in the festively-decorated Leopard Room with a holiday feast prepared by Executive Chef Gerard Coughlin, featuring entrée selections including Prime Rib Roast, Roast Duckling, or Pan Seared Wild Salmon. $65.00 per adult / $21.95 per child 12 and under (exclusive of tax and gratuity). Reservations are required.

New Year's Eve Gala

Wednesday, December 31st, 6:00pm and 8:30pm
Ring in the New Year at our annual Gala Dinner. Our four-course New Year menu will be served in two sittings. Enjoy dancing all evening long to live musical entertainment, and welcome 2014 with party favors and a champagne toast at midnight. $105 per person (6:00pm) / $140 per person (8:30pm) - exclusive of tax and gratuity. Reservations are required. Party favors and champagne toast at midnight included in second sitting price. Jacket and tie are required for gentlemen.

Reservations

To make a reservation for any of the above festive occasions please give us a call on +1 (561) 659 5800. Alternatively email bookchpb@rchmail.com.