Here at The Chesterfield Palm Beach we have all things covered when it comes to dining over the festive season including Afternoon Tea, Christmas Lunch, and New Year's Eve celebrations.
Thursday, November 28th, 1:00pm, 4:00pm and 7:00pm
Join us to celebrate with a delicious Thanksgiving menu featuring entrée selections including the traditional Slow Roasted Turkey with sage stuffing, mashed potato and cranberries, Pan Seared Salmon or Prime Ribs. Just $49.95 per adult / $14.95 per child 12 and under (exclusive of tax and gratuity). Reservations are required.
Tuesday, December 24th & Wednesday, December 25th
Celebrate with family and friends in the festively-decorated Leopard Room with a holiday feast prepared by Executive Chef Gerard Coughlin, featuring entrée selections including Prime Rib Roast, Roast Duckling, or Pan Seared Chilean Seabass. $56.00 per adult / $16.95 per child 12 and under (exclusive of tax and gratuity). Reservations are required.
Tuesday, December 31st, 6:00pm and 8:30pm
Ring in the New Year at our annual Gala Dinner. Our four-course New Year menu will be served in two sittings. Enjoy dancing all evening long to live musical entertainment, and welcome 2014 with party favors and a champagne toast at midnight. $95 per person (6:00pm) / $125 per person (8:30pm) - exclusive of tax and gratuity. Reservations are required. Party favors and champagne toast at midnight included in second sitting price. Jacket and tie are required for gentlemen.
To make a reservation for any of the above festive occasions please give us a call on +1 (561) 659 5800. Alternatively email email@example.com.